Maruwen baby swordfish crisp Baby sailfish crisp is made by a master with 10 years of seniority selecting large white sailfish, only selecting 1/5 part of the sashimi grade part, stir-fried over high heat until the texture is fine, and melts in the mouth. It is very suitable for infants and young children who are 10 months old who have not yet teethed, and elders with poor teeth, and supplement daily nutrients. But more seasoning, in order to present the most "fresh" and "sweet" flavor of the big white sailfish, you are guaranteed to fall in love when you eat it.
