We still use 1/5 fat parts big white sailfish to make our product, the big white sailfish are used to minced to fish paste, and our masters rub it until becoming round shape,
And then boil it until floating. It’s different from Fuchou fishBall, because it doesn’t include pork paste, just fish paste, and it is smaller than Fuchou fishBall, so it can eat 2~3 at the same time, come and try it now! We suggest you that boil 1 minute and take out quickly, because this timing is the best to taste, you will smell the fish and meat fragrant at the same time, and the expiration date is 3-5 days when keeping refrigerated.
